Size: .88 oz (25 g)
Description: Our Bolivian cacao beans are wild-harvested and then fermented and dried at the Tranquilidad Natural Forest Estate. We make all our single origin bean to bar chocolates the same way, which means the same roast profile (lightly roasted), the same 70% cacao, and all a pinch of salt, so that the tasting notes of local influences can shine.
Tasting Notes: Raisin, Dark Dried Fruit, Pine Nuts
Ingredients: Cacao beans, Sugar, Salt.