Size: .88 oz (25 g)
Description: Our Bolivian cacao beans are wild-harvested and then fermented and dried on the Tranquilidad Natural Forest Estate. We make this 70% dark chocolate bar only with Bolivian cacao beans, sugar, and a pinch of salt so that the tasting notes of raisin, dark dried fruit, and pine nuts can shine.
Tasting Notes: Raisin, Dark Dried Fruit, Pine Nuts
Ingredients: Cacao beans, Sugar, Salt.