Size: .88 oz (25 g)
Description: Our Guatemalan cacao beans are from hybrid trees in Cahabon. We make all our single origin bean to bar chocolates the same way, which means the same roast profile (lightly roasted), the same 70% cacao, and all a pinch of salt, so that the tasting notes of local influences can shine.
Tasting Notes: Cocoa, Red Fruit, Walnut
Ingredients: Cacao beans, Sugar, Salt.