Size: .88 oz (25 g)
Description: Our beans are sourced from Trinitario and Criollo cacao trees in Costa Rica and are fermented in the canton of Guatuso. We make this 70% dark chocolate bar only with Costa Rican cacao beans, sugar, and a pinch of salt so that the tasting notes of cocoa, caramel, and grapefruit can shine.
Tasting Notes: Cocoa, Caramel, Grapefruit
Ingredients: Cacao beans, Sugar, Salt.