Size: .88 oz (25 g)
Description: Our beans are sourced from Trinitario and Criollo cacao trees in Costa Rica and are fermented in the canton of Guatuso. We make all our single origin bean to bar chocolates the same way, which means the same roast profile (lightly roasted), the same 70% cacao, and all a pinch of salt, so that the tasting notes of local influences can shine.
Tasting Notes: Cocoa, Caramel, Grapefruit
Ingredients: Cacao beans, Sugar, Salt.