Size: .88 oz (25 g)
Description: Our Hawai'i cacao beans are extra special to us. We harvested these directly from our Alaskan friends cacao farm, El Cielo, near Kona, on the big island of Hawai'i. We then fermented and dried them on site using banana leaves, and brought the cacao beans back to Alaska, where we roasted and ground them into chocolate. This was a special trip and we only have a few bars, so get them while they last! We make all our single origin bean to bar chocolates the same way, which means the same roast profile (lightly roasted), the same 70% cacao, and all a pinch of salt, so that the tasting notes of local influences can shine.
Tasting Notes: Caramel, Fruit, Floral
Tasting Notes: Caramel, Fruit, Floral
Ingredients: Cacao beans, Sugar, Salt.